Food Colorants, Lecithins, & Anti-Stick Products for Meat & Poultry Applications
Since 1939, IFC Solutions has served the meat and poultry industry with a wide range of Anti-Stick / Release Agents, Food Colorants, and Lecithins.
Our anti-stick and release agents are used in a number of applications for meat and poultry processing. These cost-effective products can be formulated to be Allergen-Free, Natural, Non-GMO, or Certified Organic depending on your finished product requirements.
Sometimes sticking issues are simple enough where a lecithin applied to equipment or on the outside of a food product will do the trick. For those instances we offer sunflower, canola, and soy based lecithins. So if you are looking to go Allergen-Free, meet Non-GMO or Certified Organic standards, we can offer options for you in both liquid and powder formats.
IFC also offers FDA approved Food Colorants for use on USDA meat products. These can be customized by shade and carrier to meet your needs. Common uses would be for coloring meat casings, meat netting, or even the ink for USDA stamped meat.
IFC Solutions products and services for meat and poultry production include:
- COLOREZE™ Food Colors (available in Powders, Liquids, Pastes, ColorBits™)
- FD&C Dyes and Lakes
- Mineral Pigments
- Natural Dyes and Pigments
- Certified Organic and Organic Compliant Dyes and Pigments
- Specialty Lecithins (in powders or liquids)
- Rapeseed (Canola)
- Food Release Agents and Anti-Stick Products
- Contract ingredient blending services
If you need help with a specific production challenge, call us!
Contact IFC Solutions for All of Your Colorant and Specialty Ingredient Needs.