Meat and Poultry Anti-Stick & Release Agent Solutions
Improve Yields and Increase Productivity, With Cost-Conscious Anti-Stick Products for Meat and Poultry
IFC Solutions produces a wide range of anti-stick and release products for USDA inspected meat and poultry processing facilities. Providing excellent release from a variety of surfaces, these anti-stick products contribute to increased yields through reduced labor requirements and blemish-free products.
EEZ-OUT™ products from IFC Solutions have been used in meat and poultry processing for over 60 years. They can be applied by hand, brush, spraying, or dipping for a variety of surfaces, including, but not limited to:
- Cutting equipment
- Plastic liners
- And more…
For netting applications, EEZ-OUT™ Net Lubricants are specially formulated to prevent meat proteins from forming bonds over the netting during cooking. The result is an easy to remove net and a pristine looking meat product.
All EEZ-OUT™ products are concentrated, meaning a little goes a long way during cooking.
Contact IFC Solutions for All of Your Anti-Stick & Release Agent Needs.