Natural Food Coloring
Offering One of the Largest Libraries of Natural Food Colors on the Market
“Natural Colors” are generally derived from fruits, vegetables and minerals. Unlike FD&C colors, they do not require batch certification. However, only specific ingredients have been approved by the FDA for use as colorants in food. With one of the largest libraries of FDA-approved natural food colors, IFC Solutions can help you get the natural food coloring solutions you need for your products. Our custom blending delivers even greater options to meet your production needs.
The FDA has a specific list of food ingredients that can be used as colorants in the U.S., including:
- Annatto Extract
- Beet Juice
- Beta Carotene
- Black / Purple Carrot
- Blue Fruit Juice Color
- Blue Shade Vegetable Juice Colors
- Blue Spirulina Extract
- Butterfly Pea Powder
- Brown Fruit Juice
- Calcium Carbonate
- Caramel Color
- Elderberry
- Fruit Juice
- Grape Juice
- Hibiscus Fruit
- Paprika
- Purple Carmine
- Purple Carmine Lake
- Purple Sweet Potato
- Red Cabbage
- Red Carmine
- Red Carmine Lake
- Red Radish
- Riboflavin
- Titanium Dioxide
- Turmeric (Curcumin)
- Proprietary Blends of two or more Natural Colors
As the rapidly evolving industry of natural food colors continues to see regulatory updates, new labeling requirements, as well as product developments, it can be challenging to navigate this evolving landscape. IFC Solutions is here to help. Leverage our vast experience and production capabilities to get the natural food coloring you need for your products.
Contact IFC Solutions for Your Food Coloring Needs.
Talk With Us (908) 862-8810 or Toll Free (800) 875-9393
