IFC Solutions brings over 75 years of experience to the blending of colors for use in Food products. Our specialty is working with our customers to provide them with cost effective, FDA approved colorants that meet their specific requirements.
Our specialty is working with our customers to provide them with colorants that meet their specific requirements with regard to:
- Format (Powder, Liquid, Paste, etc.)
- Carriers (if any)
Our Natural Colors generally derived from vegetables, fruits, spices and minerals. We work with you to determine what form of color is most appropriate for your products, and to develop outstanding cost effective products to meet your specific requirements.
The FDA has a relatively short and very specific list of non-certified ingredients which can legally be used as food color in the United States (see CFR Title 21, Part 73, Subpart A).
THE MORE COMMONLY USED FDA APPROVED "NATURAL" COLORANTS INCLUDE:
- Annatto Extract
- Dehydrated Beets (Beet Powder)
- Beta Carotene (Natural & Synthetic)
- Cochineal Extract / Carmine
- Grape Color Extract
- Mica-based Pearlescent Pigment
- Vegetable Juice
- Turmeric & Turmeric Oleoresin
- Titanium Dioxide
- Synthetic Iron Oxide
- Spirulina Extract
- Paprika & Paprika Oleoresin
A more complete list, along with usage restrictions (if any), can be found at:
Natural Food Colors is a rapidly evolving industry. As experts in the color business, we pride ourselves on our ability to help educate our clients with regulatory updates, labeling requirements, and product developments. We carry one of the largest libraries of Natural Colors on the market and specialize in blending these to provide even more shade options.
Because Natural Food Colors are a constantly evolving regulatory field with the US FDA, we at IFC are happy to help our customers stay on top of labeling requirements and legislation from the FDA with some helpful documents: